Description
This is our Prime Tri Tip—cut from the bottom sirloin and known for its rich, beefy flavor and tenderness. With beautiful marbling thanks to its Prime grade, it stays juicy and flavorful whether you grill it, roast it, or sear and finish in the oven. It’s a favorite for Santa Maria–style BBQ, and when sliced against the grain, it’s incredibly tender. A great choice if you want something special without the price tag of a ribeye.
