Description
This hidden gem is one of the most tender cuts of beef—second only to the filet mignon—but at a fraction of the price! The Petite Tender is a small, lean muscle cut from the shoulder (chuck) and is incredibly flavorful and tender when grilled, roasted, or sliced for stir-fry. It’s perfect for an elegant dinner or a quick weeknight meal—no heavy trimming or marinating required!
