Description
A classic favorite for bold, beefy flavor! London Broil isn’t a cut, but a style of preparation—usually made from top round or flank steak. It’s lean, thick, and perfect for marinating to lock in tenderness and flavor. Grill it or broil it hot and fast, then slice it thin against the grain for juicy, mouthwatering bites. It’s an affordable, crowd-pleasing option for steak lovers.
