Description
The Boston Butt is a cut from the upper part of the pork shoulder—don’t worry, it’s not actually from the rear! This roast is well-marbled with fat and has great flavor, making it perfect for slow cooking, smoking, or roasting. As it cooks low and slow, the meat becomes fall-apart tender—perfect for pulled pork, carnitas, or a hearty roast dinner. It’s a classic, crowd-pleasing cut that’s full of rich, porky flavor
