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September

From Hive to Jar: How We Make Our Small-Batch Raw Honey

From our Bucks County hives to your table, we keep honey simple: raw, unfiltered, and small-batch to preserve the flavors of each season. Meet our rotating varietals—Wildflower, Blueberry Blossom, and Sweet Clover—and learn why natural crystallization is a sign of the real thing (and how to gently reliquefy it).

Why We Built the Willauer Farm Store—and Added Black Angus Beef

The Farm Store is our home base for well-raised food: Black Angus beef, seasonal cuts and bundles, and the honey you love. We share how herd readiness guides availability, why local processing matters, and what to expect when you stop in for steaks, roasts, bones, and family-friendly freezer boxes.